Autor: Huber, D.A., et al
Titulo: Individual and interactive effects of phenolic acids on peroxidase and lipid perosidation in soybean, Glycine max (L.) Merr. roots (leguminosae-faboidae)
Revista: ACTA SCIENTIARUM. BIOLOGICAL SCIENCE
Cidade: Maringa, PR
Volume: 24
Numero: 2
Paginas: 625-629
Data: 2002