/ Sem categoria / Seeds of species from the caatinga: proteins, oils and fatty acid contents
Seeds of species from the caatinga: proteins, oils and fatty acid contents
Autor: Mayworm, M.A., et al
Titulo: Seeds of species from the caatinga: proteins, oils and fatty acid contents
Revista: REVISTA BRASILEIRA DE BOTANICA
Cidade: São Paulo
Volume: 21
Numero: 3
Paginas: 299-303
Data: 1998
